In 100 g (Grams) of Beans, chili, barbecue, ranch style, cooked there is 0.145 g of Fatty acids, total saturated.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Beans, chili, barbecue, ranch style, cooked

Beans, chili, barbecue, ranch style, cooked is a type of Legumes and Legume Products. The most significant nutrients in Beans, chili, barbecue, ranch style, cooked are listed below.

Water	75.5 g	75.5	g	75.5%
Energy (calorie)	97 kcal	97	kcal
Energy (joule)	404 kJ	404	kJ
Protein	5 g	5	g	5%
Total lipid (fat)	1 g	1	g	1%
Ash	1.6 g	1.6	g	1.6%
Carbohydrate, by difference	16.9 g	16.9	g	16.9%
Fiber, total dietary	4.2 g	4.2	g	4.2%
Sugars, total	5.25 g	5.25	g	5.25%
Calcium, Ca	31 mg	31	mg	0.03%
Iron, Fe	1.86 mg	1.86	mg
Magnesium, Mg	45 mg	45	mg	0.04%
Phosphorus, P	154 mg	154	mg	0.15%
Potassium, K	450 mg	450	mg	0.45%
Sodium, Na	725 mg	725	mg	0.72%
Zinc, Zn	2 mg	2	mg
Copper, Cu	0.252 mg	0.252	mg
Selenium, Se	1.3 µg	1.3	µg
Vitamin C, total ascorbic acid	1.7 mg	1.7	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.15 mg	0.15	mg
Niacin	0.36 mg	0.36	mg
Vitamin B-6	0.27 mg	0.27	mg
Folate, total	26 µg	26	µg
Folic acid	0 µg	0	µg
Folate, food	26 µg	26	µg
Folate, DFE	26 µg	26	µg
Choline, total	36.3 mg	36.3	mg	0.04%
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	7 µg	7	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	12 IU	12	IU
Lycopene	297 µg	297	µg
Lutein + zeaxanthin	13 µg	13	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	0.145 g	0.145	g	0.14%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.129 g	0.129	g	0.13%
18:0 octadecanoic, stearic fatty acid	0.016 g	0.016	g	0.02%
Fatty acids, total monounsaturated	0.077 g	0.077	g	0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.077 g	0.077	g	0.08%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.555 g	0.555	g	0.56%
18:2 undifferentiated	0.216 g	0.216	g	0.22%
18:3 undifferentiated, octadecatrienoic, linolenic	0.339 g	0.339	g	0.34%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beans, chili, barbecue, ranch style, cooked